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Fresh Paint

Food at Fresh Paint

We are so excited to host the following food & drink vendors for our 2021 Fresh Paint Festival:

Absolutely Nuts-Each handcrafted batch of nuts is roasted with care using  traditional recipes. We select only the best quality ingredients to ensure that the taste and texture of each batch is perfect.


Mt. Baker Kettle Corn-Delicious, high quality kettle corn served fresh. You won't want to miss this!


Road Dawgs- Wonderful hot dogs and snacks to enjoy.


Scotsman Espresso-Scotsman Espresso is Snohomish County's premiere coffee vendor. We offer fresh, gourmet espresso and coffee drinks as well as mini donuts and other snacks at reasonable prices.


The Cheese Pit- Tasty chow for a yummy price! Gourmet grilled cheese sandwiches. Our own take on the traditional. Served up with a whole lotta love! All of our sandwiches are prepared with fresh baked, thickly sliced Sourdough bread from Seattle’s own Macrina Bakery. Gluten-Free bread, vegan cheese and vegan meat options are available for any sandwich.

There are also several food establishments close by to enjoy!

Lombardi's- Lombardi's features classic & contemporary Italian cuisine from all around Italy, along with award winning Washington & Italian wines.

Anthony's HomePort Everett- Anthony's Restaurants are dedicated to providing the highest quality premier seafood, exceptional service, and unmatched waterfront views.

Anthony's Woodfire Grill- Anthony's Woodfire Grill located on Port Gardner Bay at the Everett Marina features Northwest seafood along with choice beef selections.

Scuttlebutt- A family-friendly pub offering classic Northwest pub fare along with Scuttlebutt ales and lagers. The Pub features 12 beer taps, our house-made root beer and a full bar complimented by Northwest Craft Spirits.

 

Jetty Bar & Grille- Jetty Bar & Grille is located in the heart of Fisherman's Harbor at Hotel Indigo Everett Waterfront Place. The menu includes ingredients sourced by local purveyors, such as Lummi Island Wild and Taylor Shellfish, with a focus on approachable seafood dishes inspired by the Salish Sea.